I don't happen to be Jewish, but I managed to make these potato latkes. We ate the rest of the batch, and decided they are pretty good, even without sour cream. Their deep-fried goodness would fit right in an Indiana breakfast buffet, right between the hash browns and the grits.
I think I got this scene right. Those are foil wrapped chocolate coins that are called "Chanukkah Gelt".
For those that are curious, latkes don't wear yarmulkes. Ask any Rabbi. So don't give me any pointers on that!
Thanks to a Facebook friend, Juliana, and Hagar, from Israel, for their special help on this one.
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